Menu
Starters
Pacific Coast Clam Chowder
creamy and gluten free
Potato Croquettes
cheddar cheese sauce
Crispy Oyster Mushrooms
roasted garlic aioli
FireCracker Shrimp
lightly fried shrimp tossed in a spicy, sweet Thai aioli
Crab Arancini
panko-crusted risotto balls filled with Dungeness crab served with citrus remoulade, charred lemon
Flash-Fried Calamari
house-made tartar sauce, cocktail sauce, roasted lemon
West Coast Poke
yellowfin tuna, edamame, avocado, cucumbers, scallions, wakame, wasabi aioli, crispy won tons
Broiled Oysters
sriracha compound butter
Beach House Salad
field greens, grape tomatoes, cucumbers, apples, orange segments, dried cranberries, blackberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette
Organic Arugula and Roasted Beets
bleu cheese crumbles, granny smith apples, toasted hazelnuts, vinaigrette
Burrata Salad
burrata, grape tomatoes, field greens, vinaigrette, prosciutto, balsamic glaze, crispy leeks
Fire & Ice Wedge
wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp
Caesar Salad
hearts of romaine, shaved parmesan, toasted croutons, white anchovies
Salads
Pasta Entrees
Filet Mignon Beef Stroganoff
sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta
Jalapeno Shrimp Alfredo
angel hair pasta, roasted tomato, spinach
Four Cheese Ravioli
house made marinara sauce, topped with parmesan cheese
Lobster Ravioli
asparagus, mushrooms, truffled cream
Rigatoni with Pesto Cream and Sundried Tomatoes
shaved parmesan cheese, sundried tomatoes, and fresh basil
Fish and Chips
crispy battered rock cod filets & seasoned french fries, house-made tartar sauce, cocktail sauce, roasted lemon
Sand Dabs Almondine
panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds
Grilled Salmon Filet
rice pilaf, sauteed spinach, lemon beurre blanc
Pacific Mahi Mahi
brown sugar and honey glazed, with crab risotto, peas, carrots
Scallops Pot Pie
sauteed sea scallops, mushrooms, cipollini onions, peas & carrots in a white wine cream sauce with a puff pastry topper
Cioppino
fresh fish, prawns, dungeness crab, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast
Prime Rib French Dip
thinly sliced roasted ribeye, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll served with house-made au jus and seasoned fries
Grilled Lamb Chops
potato croquettes, smashed broccoli, demi-glace, fried onions
USDA Prime Sirloin
bacon-spiked spinach, french fries, demi-glace, fried onions
Filet Mignon
twice baked potato, greens sauteed with chorizo, cipollini onions & spinach, bearnaise sauce
Roasted Airline Chicken Breast
smashed yukon gold potatoes, sauteed baby carrots, house made gravy
Charbroiled Tomahawk Pork Chop
bacon and avocado-smashed yukon gold potatoes, sauteed broccolini, brandy glaze
American Bacon Cheeseburger
candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries
Seared Maitake Mushrooms
Polenta cake, greens, romesco sauce
Entrees
Sides